Fir and Rosemary Creamed Leek
Ingredients
3 leeks
125 ml (1⁄2 cup) white wine
375 ml (1 ½ cup) cream 35 %
Salt and pepper
Rosemary and fir
Preparation
Slice the leeks about 2 cm thick.
In a frying pan, brown for about 5 minutes on each side. Deglaze with white wine, add the cream and seasonings.
Cover and let simmer for about 10 minutes at low heat.
Place in a service platter in the center of the table to share among the guests! Good to serve with poultry, fish or pork.