Our sweets in jars
We offer a gourmet range of small-scaled forest products made by artisans respectful of their crafts. Reconnect with flavors of history and memories, and have a good time sharing them with friends and family. The love for good things brings us together and anchors us in a conscious and respectful link for the environment.
“Very deeply in my heart, I wish to raise people's awareness to the protection of the forest by introducing them to their flavors.”
Jérémie
Balsam Fir Honey
Surprising, delicious and adaptable, the balsam fir honey is made with young fir sprouts that were handpicked in the mix forest of the valleys of Sutton and then macerated in the tasty honey from Api M.D. Special attention is paid to its quality and purity throughout its creation. This unique ancestral recipe combines the exceptional properties of honey and those of balsam fir. You can use it as a cough remedy or to add a wild touch to a dish.
Ing. : natural honey macerated with balsam fir. No added flavor.
Size : 335 g and 330 g
Jams
Jérémie Postel jams are produced according to an ancestral method known as “the Royal”. To do so, the jam makers cook the traditional way, in pots holding small quantities. This cooking method allows preserving to perfection the texture and flavors of the fruits.
These unique jams and jellies, flavored during cooking with dried balsam fir sprouts, express how rich can be the alliance of flavors of our Quebec trees shrubs. The essences were chosen for their exceptional tastes but also for the place they hold in our heritage. A local and quality supply allows us to offer gourmet and responsible artisanal products.
Blueberry, haskap berry and fir
Ancestral recipes « the Royal ». A dish to wake up a bear!
Try as filling for cookies, it's a surprise from the first bite! Also serve with red meats, game or a nice Quebec cheese platter.
Ing. : blueberries, haskap berries, organic cane sugar, natural lemon juice, balsam fir sprouts. Pectin-free.
Size : 212 ml
Pear, sea buckthorn and fir
Ancestral recipes « the Royal ». A caress for the tender ones.
Great to serve with a dish of pan-fried scallops, cheesecake, duck breast or foie gras. It also mixes wonderfully with white meats (turkey, chicken, pork).
Ing. : pears, sea buckthorn berries, organic cane sugar, natural lemon juice, balsam fir sprouts. *Pectin-free.
Size : 212 ml
Raspberry, cranberry and fir
Ancestral recipes « the Royal ». To seduce the romantics.
Irresistible with a chocolate dessert like a cake or a brownie! Also delicious with cream cheese, on ice cream or as an accompaniment to pâtés and meats.
Ing. : raspberries, cranberries, organic cane sugar, natural lemon juice, balsam fir sprouts. * Pectin-free.
Size : 212 ml
Apple and fir jelly
Traditional recipes. For lovers of local products.
Try with good Quebec cheeses, in sauces for ribs or pork skewers, in a cookie recipe. Or, simply eat it on toasted bread with butter.
Ing. : apples, organic cane sugar, natural lemon juice, balsam fir sprouts. * Pectin-free
Size : 212 ml