Summer Recipes — Jérémie Postel

“My products can both heal and allowed gourmets to have fun by adding a wild touch and refined flavor to their recipes.”

Jérémie

Summer recipes

Chef Chloé Ostiguy, with all her expertise, will inspire you in your search for gourmet pleasures and allow you to enjoy a warm moment at your table. All ingredients are local and have been chosen with care because we are part of this beautiful family that are producers and we encourage a lively local agriculture.

Beetroot and balsam fir soup from Jérémie Postel — Beetroot and Balsam Fir Soup

Melted fir honey goat cheese with hemp seeds and morello cherries — Melted Fir Honey Brie Goat Cheese with Hemp Seeds and Morello Cherries

Fir honey sautéed shrimps, with garlic flower and kale — Fir Honey Sautéed Shrimps, with Garlic Flower and Kale

Fir Kombucha grilled vegetables — Fir Kombucha Grilled Vegetables

Dunham strawberries and fir pie with buckwheat crust — Dunham Strawberries and Fir Pie with Buckwheat Crust

Goat cheese, blackcurrants and fir honey crouton from Jérémie Postel — Goat cheese, Blackcurrants and Fir Honey Crouton

Mini grilled Fennel with Creamy Fir kombucha Sauce — Mini Grilled Fennel with Creamy Fir Kombucha Sauce

sea buckthorn and fir cocktail — Sea Buckthorn and Fir Cocktail

Flavors-of-the-forest grilles whole trout — Flavors-of-the-Forest Grilled Whole Trout

Fir Honey Ice Cream

Discover our balsam fir honey to concoct our famous recipes. Bring a unique and distinguished touch to your dishes.