Gastronomic products from Quebec's forests
Our Products
The balsam fir sprouts, handpicked in the Sutton valleys, are at the center of our production. The fir honey and the fir kombucha are issued from an artisanal, ecological and local production, and constitute a judicious alliance between knowledge in apiculture and forestry. We also promote the elderberry flower in a rare product. Discover it during summer by tasting our delicious beverage. (Limited quantity)
Our Recipes
Give a wild twist to your recipes! The balsam fir honey is as delicious with warn goat cheese as it is on salmon, or in a marinade!
Discover our recipes issued from a partnership with Chloé Ostiguy, Chef at the restaurant L’Archipel, in Cowansville.
We make the Quebec forest shine through our products by linking ancestral know-how.
Partnership
We chose to collaborate with other passionate artisan processors, crazy about their know-how. Together, we highlight the flavors and wonders of the Quebec Forest. We are honored to introduce them to you.
